The Flaky Vegan

From staunch vegetarian to flaky vegan and all the places in between.  Recipes, blog, and shared experiences of a woman who likes cheese....too much!

 
 
Search
  • The Flaky Vegan

The Best (and easiest!) Chickenless Chunks Ever! Vegan chicken recipe

Updated: Nov 13, 2019


This is quite possibly the easiest vegan food I have ever made! Tasty chicken like pieces that can be eaten hot or cold, in hot dishes or salads and sandwiches and keeps well in the fridge. This was the best chicken style salad wrap I have had since....well....a chicken and salad wrap!!


I can take zero credit for this creation! I saw a post on a vegan group on Facebook who shared this idea, but they in turn couldn't remember where they had seen it. So with a teeny tweak or two, here is my new vegan addiction. You're welcome.....;-)


If you like this, then try the bacon version too, here



Ingredients


1 396 block of firm tofu

1/4 cup nutritional yeast

1 tbsp olive oil

1 1/2 tbsp light soy sauce

1/2 tsp garlic powder

A good grind of fresh black pepper



Method


Preheat the oven to 210C and wrap the block of tofu up in a clean tea towel and gently press to remove some of the liquid



Put all the other ingredients into a mixing bowl and give a good stir


Crumble the tofu into rough bitesize chunks and gently stir into the mix until evenly coated



Tip onto a non stick baking sheet and bake for 15 minutes. Turn the pieces over and bake for a further 15 minutes.


Use at will and buy more tofu to repeat! :-)


Debbie



0 views
 
 

Contact

20190126_094405.jpg

©2019 by The Flaky Vegan. Proudly created with Wix.com

This site was designed with the
.com
website builder. Create your website today.
Start Now