- The Flaky Vegan
Saucy Breakfast Mushrooms

In my pre vegan days, one of my favourite breakfast dishes was mushrooms, fried, and made into a sauce with a little cream and cream cheese and lots of black pepper, on a toasted bagel. This dish goes some way to match that, with all of the taste and non of the animal product!! This recipe makes enough for 2 people, and forms a great part of a vegan breakfast or brunch that everybody will enjoy. I used Nutritional Yeast in this batch, but a switch for some chipotle paste is a good choice if you want a punchier taste
Ingredients
275g button mushrooms, or thickly sliced larger mushrooms
1 tbsp dairy free spread
150ml soy milk
1 tbsp cornflour
1/2 tsp mushroom ketchup
Salt and pepper to taste
1/4 tsp garlic powder
2 tsps nutritional yeast
1tsp chopped fresh chives
Method
Melt the spread in a pan and add the mushrooms, gently frying until cooked
In a small jug, mix the plant based milk, cornflour, mushroom ketchup, salt and pepper, garlic powder and nutritional yeast
Pour the mix over the mushrooms, and stirring continually, bring to a bubble on a medium heat, continuing to stir as the sauce thickens
Sprinkle with chopped chives and serve immediately
